Lose Weight in Spain

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Weight loss in Spain

Nicola Westby Dip.SW , NLP Mas.Prac.

STOP PRESS…. LOSE WEIGHT IN SPAIN.COM IN CONJUNCTION WITH WEIGHT WATCHERS ARE ORGANISING A SPONSORED 5KM WALK IN ALMUÑECAR ON SUNDAY 7th OF JUNE 2009 TO RAISE FUNDS FOR CHARITY. THIS IS PART OF THE BRITISH HEART FOUNDATIONS GET MOVING CAMPAIGN. RING NICOLA ON 600 33 29 17 FOR MORE DETAILS.

Welcome to Lose weight in Spain. My name is Nicola Westby and I run the Weight Watchers meetings in Granada region of Andalucia, Spain. I have tried lots of different diets and slimming techniques over twenty years and only Weightwatchers have delivered consistent results for both me and my family. WeightWatchers has also proved successful for my clients as a way of life rather than just a diet for slimming. As a life coach and counselor I know how important psychologically and emotionally being fit and healthy is. Losing weight and more importantly FAT can dramatically all aspects of your life.
We have lived here in Almunecar for 5 years and I was aware of a need for meetings locally. This month I have opened new meetings in La Herradura, Salobrena and Almunecar. We welcome people from all over Granada’s Costa Tropical.

Meetings are weekly:

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April 25, 2009 - 2:30 PM No Comments

Lies that STOP you losing Weight

Myth #1: “Overweight people need to watch what they eat and thin people never need to worry about what they eat.”

Reality: It’s the reverse! Worrying about food causes one to gain weight and not worrying about food assists one to remain slim. This concept seems outrageous to most people because the myth is so deeply ingrained. How do we explain people who literally never binge, and who also never unnaturally starve themselves but they still keep weight on? In these cases no morsel of food is eaten without fear, guilt, anger, or some other negative emotion. Whether we can see it or not, this emotional charge gets infused into the food we are about to eat. So we don’t just eat the food, we are literally consuming fear, guilt and anger! So instead of being grateful for the nourishment we are receiving, we have guilt about eating half a carrot stick — and we will gain weight on that half a carrot stick! This is because although it may not be high in calories, it is extremely rich in heavy emotions. The food gets distributed in the body and the cellular memory is then fed with the very opposite message desired. The result is that eating only salad for two months actually makes the person gain weight! How many times have you “enjoyed” your favorite packaged sweet dessert while reading the calories-per-serving information on the back of the package at the same time? Do you see that in doing this, instead of truly enjoying the moment, you are creating guilt and negativity? This promotes an ongoing state of fear about food which affects how you will metabolize the food you have just eaten! Our emotions infuse themselves into the food we are about to eat. If we eat the worry, guilt, or other negative emotions, we are feeding the fat.

Myth #2: “I just like to eat.”

Reality: Look where there may be a denial of fulfillment in other areas. Lack of creative, personal, economic and spiritual fulfillment can make one have a disproportionate desire to seek fulfillment in the food arena.

Myth #3: “It runs in my family — it’s genetic!”

Reality: Certainly, there may be what we call tendencies, but I don’t believe that there is a “fat” gene that is passed down from generation to generation. What is inherited is attitudes towards food and living in general. These include guilt, fear, anger, depression and a general outlook on life. We learn how to be guilty about what we eat. We learn how to have fear of food. We learn how to be angry about the situation. We learn how to become depressed when we can’t achieve our goals. As a result, we’ve inadvertantly learned exactly what to do to gain weight! Each of us has within us the power to break this negative cycle.

Myth #4: “Overweight people like food more than thin people.”

Reality: It’s the reverse! Thin people love food. They savor every moment. They enjoy the experience. They take their time. They make a meal last. They eat what they want and not what they don’t want.

Myth #5: “I’m not acceptable because I need to lose weight.”

Reality: It’s the reverse! Feeling unacceptable can cause one to become overweight. Loving yourself for who you are on the inside will have a commensurate effect on the outside.

Myth #6: “The no-pain-no-gain mentality is the only way to finally lose weight.”

Reality: It’s the reverse! When you set an extreme, unreasonable and difficult weight loss goal, it will backfire.

Myth #7: “Black is slimming on me. I feel better about myself when I wear black — that’s why I wear black all the time.”

Reality: First of all, when an overweight person wears black, it does not make them look thinner. It simply broadcasts to the world that they are trying to conceal the fact they are overweight! Second of all, by wearing black all the time, the feeling that your body must be hidden becomes ingrained into your consciousness. This is extremely negative. Third, speaking metaphysically, the black frequency tends to block the flow of the positive nurturing spiritual energy that we so desperately crave. Ironically, we then interpret this lack as a hunger for food which causes us to eat more and to gain more weight! So, wearing black for an extended period of time may actually prevent weight loss in the long run.

April 25, 2009 - 2:25 PM No Comments

Emotions and dieting

Sometimes the strongest longings for food happen when you’re at your weakest point emotionally. Many people turn to food for comfort — consciously or unconsciously — when they’re facing a difficult problem or looking to keep themselves occupied.

But emotional eating — eating as a way to suppress or soothe negative emotions, such as stress, anger, anxiety, boredom, sadness and loneliness — can sabotage your weight-loss efforts. Often, emotional eating leads to eating too much food, especially high-calorie, sweet, salty and fatty foods.

The good news is that if you’re prone to emotional eating, you can take steps to regain control of your eating habits and get back on track with your weight-loss goals.
The connection between mood and food

Major life events — such as unemployment, health problems and divorce — and daily life hassles — such as a stressful work commute, bad weather and changes in your normal routine — can trigger emotions that lead to overeating. But why do negative emotions lead to overeating?

Some foods may have seemingly addictive qualities. For example, when you eat enticing foods, such as chocolate, your body releases trace amounts of mood- and satisfaction-elevating hormones. That “reward” may reinforce a preference for foods that are most closely associated with specific feelings. Related to this is the simple fact that the pleasure of eating offsets negative emotions.

Food can also be a distraction. If you’re worried about an upcoming event or rethinking an earlier conflict, eating comfort foods may distract you. But the distraction is only temporary. While you’re eating, your thoughts focus on the pleasant taste of your comfort food. Unfortunately, when you’re done overeating, your attention returns to your worries, and you may now bear the additional burden of guilt about overeating.
How to regain control of your eating habits

Though strong emotions can trigger cravings for food, you can take steps to control those cravings. To help stop emotional eating, try these suggestions:

* Learn to recognize true hunger. Is your hunger physical or emotional? If you ate just a few hours ago and don’t have a rumbling stomach, you’re probably not really hungry. Give the craving a few minutes to pass.
* Know your triggers. For the next several days, write down what you eat, how much you eat, when you eat, how you’re feeling when you eat and how hungry you are. Over time, you may see patterns emerge that reveal negative eating patterns and triggers to avoid.
* Look elsewhere for comfort. Instead of unwrapping a candy bar, take a walk, treat yourself to a movie, listen to music, read or call a friend. If you think that stress relating to a particular event is nudging you toward the refrigerator, try talking to someone about it to distract yourself. Plan enjoyable events for yourself.
* Don’t keep unhealthy foods around. Avoid having an abundance of high-calorie comfort foods in the house. If you feel hungry or blue, postpone the shopping trip for a few hours so that these feelings don’t influence your decisions at the store.
* Snack healthy. If you feel the urge to eat between meals, choose a low-fat, low-calorie food, such as fresh fruit, vegetables with fat-free dip or unbuttered popcorn. Or test low-fat, lower calorie versions of your favorite foods to see if they satisfy your craving.
* Eat a balanced diet. If you’re not getting enough calories to meet your energy needs, you may be more likely to give in to emotional eating. Try to eat at fairly regular times and don’t skip breakfast. Include foods from the basic groups in your meals. Emphasize whole grains, vegetables and fruits, as well as low-fat dairy products and lean protein sources. When you fill up on the basics, you’re more likely to feel fuller, longer.
* Exercise regularly and get adequate rest. Your mood is more manageable and your body can more effectively fight stress when it’s fit and well rested.

If you give in to emotional eating, forgive yourself and start fresh the next day. Try to learn from the experience, and make a plan for how you can prevent it in the future. Focus on the positive changes you’re making in your eating habits and give yourself credit for making changes that ensure better health.

April 25, 2009 - 2:24 PM No Comments

Psychology of Dieting

Weight Loss and Faulty Thinking
In the battle of the bulge, false beliefs and negative self-talk may be far greater enemies than food or sloth. PT shows you how to fight faulty thinking.

By: Dennis Brabham, Melissa Hantman, William Whitney

People are highly motivated to lose weight—as a growing list of best-selling books and highly trafficked dieting Web sites attest. We’re just not approaching it the right way. The pressure we put on ourselves to succeed—and the self-criticism we indulge in when we fall short of the mark—can have dire emotional and dietary repercussions.

Consider that pair of jeans hanging reproachfully in the closet. You realize they don’t fit, and you feel unattractive and worthless. This tendency to evaluate yourself too harshly will only make you give up altogether. You want to head to the fridge for solace.

You need to identify the things you’re telling yourself that cause you to feel discouraged and to throw in the towel. Don’t beat yourself up when you overeat. Accept that you acted in a self-defeating way, then establish better methods to meet your goal. Review what you’d like to do and work toward that goal.

Perhaps you’re not (yet) berating yourself for failures, but putting inordinate pressure on yourself to succeed. When you tell yourself, “I must lose 25 pounds by Valentine’s Day, or I’ll never get a date,” you’re setting yourself up for emotional turmoil, as well as weight-loss failure. Losing weight in a prescribed amount of time is a worthy goal, but the perfectionist premise that sneaks into your thinking may well interfere with sensible eating and exercise.

In a perfect universe, the sight of those jeans, or the knowledge that Valentine’s Day is around the corner, would elicit rational thoughts like, “I’m going to look great soon, and I’m going to enjoy the challenge of eating sensibly and exercising along the way.” But few of us think that.

PT spoke with Nando Pelusi and Mitchell Robin, clinical psychologists in New York City, about what we really tell ourselves, sabotaging our own best efforts to lose weight—or meet any goal.

* “I must be thin.”

This creates desperation, which undermines a healthy long-range approach to sensible eating. Also, perfectionism pervades this thinking (I must not only be thin, but also perfect).
* “I must eat until full.”

Early humans lived in an environment in which food resources were scarce. While our ancestors had to hunt down squirrels and eat them, we can supersize a Whopper meal and skip the workout.
* “I need immediate results.”

The demand for immediate improvement undermines commitment to a long-term goal. Quick fixes are hard to pass up: “This cupcake will make me feel good right now.” We think, why bother eating healthfully, when the reward is far off? Dieting requires present-moment frustration and self-denial with little immediate reward.
* “I need comfort.”

People eat to avoid feelings of loneliness, depression and anxiety. Fatty and sugary food provides immediate comfort and distraction from other issues. Resolving some of these problems may help you overcome poor eating habits.
* “I feel awful.”

“It’s terrible being heavy.” For some, being overweight is the worst thing imaginable; it can immobilize you and leave you dumbstruck. That’s a reaction more suited to tragedy. Weight loss is best achieved without that end-of-the-world outlook.
* “It’s intolerable to stick to a diet.”

“It’s just too hard to diet.” This thinking renders you helpless. People who are easily frustrated want easy solutions. We’re seduced by fad diets because they appeal to that immediacy. Yet people who rely on fads suffer high failure rates. When you diet with the short term in mind, you don’t learn strategies that require patience and persistence.
* “I am no good.”

“Because I am having trouble in this one area I am worthless.” Being overweight can be viewed as a sign of weakness or worthlessness, and most people aren’t motivated when they feel that way. Another form of worthlessness: “My worth is dependent on my looks.” This idea confuses beauty with thinness, a concept played out endlessly in the media.

Get Moving

Now that you’ve thrown out your irrational thinking, a little motivation is key to change. But how do you make that leap? Psychologist and marathon runner Michael Gilewski has found that the brain can achieve a state of habitual behavior through small successes—turning a once extraordinary effort into mere routine.

“Even when someone climbs Mount Everest, it’s usually not his first time climbing,” he points out. Perhaps motivation may simply be the product of positive reinforcement and repeated success.

Experts on Motivation

PT asked five expert motivators—including an active-duty drill sergeant and a rock-climbing instructor—how they rally everyone from first-time dieters to hard-core soldiers.

Inspiration From Within

Deborah Low is a certified weight management and lifestyle consultant in Vancouver, British Columbia.

“We have an all-or-nothing attitude: If we don’t do our full hour at the gym, we may as well sit around and eat junk food. If you feel guilty and punish yourself, you may eat 10 cookies instead of 2. If you criticize yourself, you’ll never change.

“Motivation is something we get from other people; but inspiration swells within us. Thinking ‘I’ll lose weight and then I’ll be happy’ is not enough. If we respect and love ourselves, independent of our weight, it’s easier to make healthy choices.

“We struggle because we’re fixated on the end result. We force ourselves to go to the gym, restrict food, measure and weigh ourselves. You let that number on the scale determine how your day’s going to go. I ask clients to remember what it was like to play as a kid. You ran around, climbed on things—your goal was not to lose weight, it was to have fun. Being active gave you a sense of freedom, excitement and amazement. You have to reconnect with that emotion.”

Being a Team Player

Chris Broadway instructs an Outward Bound outdoor classroom on Hurricane Island, off the coast of Maine.

“I set the tone of team spirit in the beginning; I teach one person a skill, and his or her responsibility is to teach everyone else. We let the students make their own mistakes. We expect students to have problems, as the activities we construct are a challenge. Discouragement can occur, but we celebrate accomplishments. Students set their own level of achievement. Some have a focus on the end result, but not everyone is results-oriented. Some want to measure success by relationships they form, by the process itself.

“Another motivating factor is how their experience here connects to their lives. We create situations where there are actual risks and perceived risks, as in sailing. We let the group navigate ahead of a storm, deciding when to pull back and when to move forward. We show them how to apply these situations to their own businesses or personal lives—calculate the risk, know when to take it or when to step back.

“It’s so much more powerful when another student steps up to deliver the message of leadership. As instructors, we’re always building their tool kit so they have the means to do that. With a group of 12, it’s difficult to hide in the background. Even if someone’s in a slump, he or she absolutely needs to fill a role.”

John Joline is a climbing instructor at Dartmouth College.

“Certain kinds of teaching are done from below—telling people what to do but being removed from the activity. I try to teach from above—I climb with my students, participating fully in the activity. I make my enthusiasm infectious.

“Even a climb well within your physical limits—if you strive to climb it beautifully—can be challenging and rewarding. Our culture puts emphasis on goals, on absolutes. We’re taught to believe competition should be ferocious. But if we lose that sense of fun, of delight, all the haranguing in the world from an instructor won’t give a student lasting motivation. The bottom line is to savor the movement, the physical sensation of moving up the rock and over the stone. That itself becomes a reward compelling enough to keep one involved.

“For someone in his or her mid-30s or older, climbing is still seen as a potentially dangerous sport, daring and terrifying. It’s a mental construct that can be inhibiting. Plus, for white-collar workers, running hands and fingers over rough rock could be shocking to the system.”

Coming Home Alive

Billie Jo Miranda is a U.S. Army drill sergeant in Fort Jackson, South Carolina.

“The goal is being prepared for war and coming home alive. The [desire to] drop out occurs in the first few weeks. Once they learn they have a comfort zone, get along and trust people, we’re pretty much over the hump. We motivate through example; we do it next to, in front of and behind them. We tailor training around the weakest soldier. It may not be beneficial for the soldier who was a college athlete, but everybody is part of a team, they push each other.

“There will be those who do the minimum. Today’s youth are Nintendo children. Training requires them to get out of bed and walk an extra mile. The more rigor you put into training, the more a soldier knows what he can accomplish in combat. They shouldn’t enjoy training. It should hurt physically and mentally. And they hate it. But we want them to enjoy the accomplishment.

“If you have heart, you have the motivation and the desire to get through anything. It’s a patriotic thought process: What we’re doing is for the betterment of America. When they say, ‘I don’t want to do this anymore,’ just give me 10 minutes with a soldier and she’ll do a 180. We use their being volunteers as a motivational tool: ‘Soldier, I didn’t ask you to come here. You obviously joined the military for a reason, you wanted to do something for your country.’”

Think Like a Thermostat

Peter Catina is a professor of exercise physiology at Pennsylvania State University.

“Most elite athletes are already at the top of their sport, and to reach the next level is a challenge. But it’s difficult to sustain your level when you’re at your pinnacle—novice or expert. Everyone must have both physical and mental discipline.

“Self-regulation is key; you can make it simple by being your own monitor. You have to think like a thermostat—be able to detect a discrepancy between the environment and your internal standard. It’s the difference between your current state and where your mind and body would like to be. You can then adjust—raise your standards to meet your expectations—through strategy and action. Some of us are born with high self-regulatory skills, but I can identify clients who lack the know—how and I teach them. Awareness is the first step: noting how many calories you’ve consumed, how effective your exercise is, how frequently and intensely you’ve exercised.

“Aerobics is no longer the panacea for losing weight. It’s the change in body composition that makes you look better, and for that, strength training is more effective. Don’t constantly weigh yourself, since muscle weighs more than fat. Instead, measure your body mass index—or even your waist—and only once every four to six weeks. I’ve had many female clients gain five pounds but go down three dress sizes.”

April 25, 2009 - 2:19 PM No Comments

Dieting

Dieting is the practice of ingesting food in a regulated fashion to achieve or maintain a controlled weight. In most cases the goal is weight loss in those who are overweight or obese, but some athletes aspire to gain weight (usually in the form of muscle) and diets can also be used to maintain a stable body weight.

Diets to promote weight loss are generally divided into four categories: low-fat, low-carbohydrate, low-calorie, and very low calorie. A meta-analysis of six randomized controlled trials found no difference between the main diet types (low calorie, low carbohydrate, and low fat), with a 2–4 kilogram weight loss in all studies. At two years all diet types cause equal weight loss irrespective of the macronutrients emphasized.

Types of dieting

There are several kinds of diets:

  • Weight-loss diets restrict the intake of specific foods, or food in general, to reduce body weight. What works to reduce body weight for one person will not necessarily work for another, due to metabolic differences and lifestyle factors. Also, for a variety of reasons, most people find it difficult to maintain significant weight loss over time. Among individuals that have lost 10% or more of body weight, only 20% are able to maintain that weight loss for a full year.
  • Athletes participating in professional sports may sometimes undertake weight-gain diets to increase their body mass and gain advantage in their field.
  • Individuals who are underweight, such as those recovering from anorexia nervosa or starvation, may adopt weight-gain diets which, unlike those of athletes, have the goal of restoring normal levels of body fat, muscle, and stores of essential nutrients.
  • Actors, and people participating in similar activities, may pursue weight loss or gain in order to better portray a particular role.
March 22, 2009 - 11:15 AM No Comments